Valtravieso Wine Dinner

Browse photos from Chef Danny Lledó’s collaboration with winemaker Pablo Gonzales and importer Francisco Astudillo showcasing the wines of Bodegas Valtravieso.

Wine Dinner with Bodegas Valtravieso

 

On June 15th, 2022, the Xiquet team was proud to host a once-in-a-lifetime pairing of Chef Danny Lledó's cuisine alongside the incredible wines of Spain’s celebrated Bodegas Valtravieso, presented by the winery's owner, Pablo Gonzales. The evening provided a tour through several of Spain's most notable wine regions alongside 22 compositions of modern Spanish cuisine.

 
Black and white photo of Chef Danny chatting with Pablo Gomez and Fran Astudillo by Michelin Star plaque
Service captain pouring a bottle into a delicate tulip glass
Panoramic of dining room with guests listening to Chef Danny and the winemaker and importer
Chef carefully plating multiple dishes with tweezers
Chef Danny Lledo cooking at his paella station with the dinner happening in the background
Closeup of large paella pan with duck paella
Counter full of all different vintages of Valtravieso with a guest smiling in the background
Closeup of a box of mignardise or petit fours