Le Cirque Bellagio Dinner

Browse photos from Chef Danny Lledó’s collaboration with Chef Dameon Evers at Le Cirque Las Vegas in The Bellagio. The dinner was later highlighted among ‘The Best Meals in Las Vegas in 2022” in Eater Las Vegas.

Le Cirque Las Vegas 4 Hands Dinner

 

On August 5th and 6th, 2022, Chef Danny Lledó was invited to collaborate with Chef Dameon Evers on a four-hands dinner at Le Cirque at The Bellagio in Las Vegas. The seven-course menu showcased the modern Spanish cuisine for which Chef Danny has earned a Michelin Star at Xiquet alongside the contemporary French style that has earned Chef Dameon’s Le Cirque 5 Stars from Forbes.

 
Chef Dameon Evers and Chef Danny Lledo standing together in Le Cirque's colorful dining room
Photo of charcoal fire in focus with Chef Danny blurred in background
Spanish dish of sea cucumber with honey air and sobrasada tuile on black plate
Chefs Danny Lledo and Dameon Evers cooking together
Vibrant green rice dish with orange uni and seaweed on an elegant white plate
Le Cirque's colorful dining room with draped fabric, full of guests and servers
Collection of high-end cognac bottles on a mirrored tray