Michelin Capital One Dinner

Browse photos from Chef Danny Lledó’s collaboration with Chefs Ryan Ratino (Jont & Bresca) and Suzette Gresham (Acquerello) for Michelin Guide and Capital One’s Destination Dinners series: Europe Edition.

Michelin x Capital One
Destination Dinners: Europe

 

On December 2nd and 3rd, 2021, Michelin and Capital One hosted their Destination: Europe event at nearby Bresca, featuring dishes that transported diners to Spain, France, and Italy created by Chef Danny Lledó of Xiquet, Chef Ryan Ratino of Bresca and Jônt, and Chef Suzette Gresham of San Francisco’s Acquerello. It was a delight to collaborate with these incredibly talented and creative chefs to create a unique experience for guests!

 
Four chefs in black and white at Bresca
Green rice dish with seaweed and uni
Guests toasting with red wine
Sliced octopus with olive oil and caviar
Wide angle of Bresca dining room with guests dining
Chef Danny Lledo plating many small rice dishes
Whiskey cocktail with large ice cube with Michelin logo inside
Chef Danny Lledó of Xiquet, Chef Ryan Ratino of Bresca and Jônt, and Chef Suzette Gresham of San Francisco’s Acquerello

Photos by Adahlia Cole, Colin Peck, and Sarah Matista